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KMID : 0380620040360060943
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Korean Journal of Food Science and Technology
2004 Volume.36 No. 6 p.943 ~ p.951
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Quality Changes in Minced Ginger Prepared with Frozen Ginger during Storage
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김동호/Kim DH
이영춘/Lee YC
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Abstract
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KEYWORD
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minced ginger, packaging methods, frozen ginger
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Listed journal information
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